Raspberry and Coconut Bliss Balls
Enjoy these delicious Raspberry and Coconut Bliss Balls. They are quick and easy to make. Read this recipe to learn how to make them.
- 50g cashew nuts
- 30g desiccated almond
- 70g desiccated coconut
- 40g fresh raspberries
- 2 tbsp golden syrup
- 4 drops of Vanilla Spice Drops®
- 2 tbsp desiccated coconut
- 1 tsp dried raspberries or powder
- Add all ingredients into a food processor and blend until combined.
- Coat the bliss balls with desiccated coconut or powder.
Original price $12.00 - Original price $12.00Original price$12.00$12.00 - $12.00Current price $12.00In stock
World Food Innovation Awards winner 2015 for best new ingredient. One gold star winner Great Taste Award – 2017 DIRECTIONS FOR USE: For best res...View full detailsOriginal price $12.00 - Original price $12.00Original price$12.00$12.00 - $12.00Current price $12.00
Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.Read now