Oat, Banana and Chocolate Chip Pancakes
Read this recipe to learn how to make these delicious oat, banana, and chocolate chip pancakes. They are quick and easy to make.
- 160g flour
- 1 banana
- 1/2 cup oats
- 1/2 tsp baking powder
- 1 vegan or regular egg
- Soy, coconut, or cashew milk
- 1 tbsp plain flour
- 4 drops Vanilla Spice Drops®
- 2 drop Cinnamon Spice Drops®
- Handful choc chips
- Mix all the ingredients together in a bowl.
- Heat up a pan & drizzle a small amount of oil.
- Place spoonfuls of the mixture onto the heated pan.
- Flip once you see bubbles forming and cook until golden.
Original price $11.00 - Original price $11.00Original price$11.00$11.00 - $11.00Current price $11.00In stock
World Food Innovation Awards winner 2015 for best new ingredient. One gold star winner Great Taste Award – 2017 DIRECTIONS FOR USE: For best res...View full detailsOriginal price $11.00 - Original price $11.00Original price$11.00$11.00 - $11.00Current price $11.00
Original price $9.00 - Original price $9.00Original price$9.00$9.00 - $9.00Current price $9.00In stock
World Food Innovation Awards winner 2015 for best new ingredient. DIRECTIONS FOR USE: For best results, use it in the final stages of preparation...View full detailsOriginal price $9.00 - Original price $9.00Original price$9.00$9.00 - $9.00Current price $9.00
Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.Read now