Like all our extracts, Garlic Spice Drops® do not need cooking to taste great. Our extracts retain all the natural goodness of the plants so adding Garlic Spice Drops® at the end of cooking or to raw dishes is the equivalent of eating raw garlic: the active compound (allicin) is not destroyed.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
DIRECTIONS FOR USE
For best results use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.
SUITABLE FOR VEGANS. ALCOHOL FREE. SUGAR FREE. SUITABLE FOR COELIAC.
1 drop for 200ml or more for a stronger flavour.
3 drop = 1 clove of garlic.
Emulsifier – Polysorbate 80 and Garlic extract (15%).
NET WEIGHT: 100ml
World food innovation award 2015 winner for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.
Garlic bread: 50g butter, whisk well, add 12 drops and whisk again. Brush bread with olive oil. Fry for 2 mins on each side in a hot frying pan. Spread with butter and serve.
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