Ice cream and gelato require flavourings that can withstand heat during pasteurisation and still shine through freezing. Our natural extracts are crafted for stability, clarity and clean‑label appeal — ideal for both artisan gelato makers and commercial ice cream brands.
Why Ice Cream Makers Choose Our Extracts
Heat‑stable
Flavour remains vibrant after pasteurisation.
Freeze‑stable
No dulling or muting of flavour during freezing.
Clean‑label
Naturally derived, with no artificial additives.
Consistent strength
Reliable flavour from batch to batch.
Popular Extracts for Ice Cream
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Vanilla alternative
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Mint
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Rose
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Cardamom
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Lemon & orange zest
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Ginger
Applications
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Gelato
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Ice cream
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Sorbet
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Frozen desserts
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Premium dairy & plant‑based ranges
Support for Gelaterias & SMEs
We offer flexible MOQs and technical guidance for small‑batch and seasonal producers.