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Asafoetida Natural Extract 100ml

Original price £44.00 - Original price £44.00
Original price
£44.00
£44.00 - £44.00
Current price £44.00

Ground Asafoetida requires cooking with oil. With Spice Drops®, no cooking is required to achieve a mellow flavour similar to onions and garlic. In Asian and Middle Eastern dishes, Asafoetida is used widely in dishes containing beans and pulses to aid digestion and reduce the 'after effects'.

DESCRIPTION

World Food Innovation Awards winner 2015 for best new ingredient.

WHY NOT TRY:

1 or 2 drops in a portion of baked beans, or add to stews and soups that contain pulses and beans. 1 or 2 drops in daal, lentil or bean soup will lift the flavour.

DIRECTIONS FOR USE: For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from the manufacturing date. We guarantee at least 6 months of shelf life on all our products.

Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each high-strength spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.


NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.

RATIO: 2 drops pinches of ground asafoetida.

NET WEIGHT: 100ml

Our business is built on long term relationships with local farmers in Kerala, India, the land of coconuts, spices and herbs. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. Production by-products are reused as fuel or as cattle feed rather than sent to landfill.

INGREDIENTS

Emulsifier - polysorbate 80 and Asafoetida extract (30%).

Delivery time

Orders ship within 1 to 2 business days

Delivery Charge

UK postage from £3.95, free over £40.