CARDAMOM Spice Extract
Cardamom makes a wonderful addition to both savory and sweet dishes. We use cardamom from Kerala and South India which has the best flavor, and a little goes a long way. It works especially well in sweet and savory rice dishes and with fish, and combines well with chocolate and coffee. GREAT TASTE AWARD-WINNER 2015 – 2 GOLD STARS.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
DIRECTIONS FOR USE
For best results, use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLORING’S. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVORINGS.
SUITABLE FOR VEGANS. ALCOHOL FREE. SUGAR FREE. SUITABLE FOR COELIACS.
1 drop =⅛ tsp ground cardamom or seeds from 4 pods.
Emulsifier – polysorbate 80 and cardamom extract (30%).
NET WEIGHT: 5ml
World Food Innovation Awards winner 2015 for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the Land of Spices – Kerala, India. Over 80% of our workforce is women, many of whom are disadvantaged. We recycle and use by-products, resulting in an impressively low level of waste(less than 1%).
WHY NOT TRY? RECIPE: CARDAMOM YOGURT
Combine 100ml thick yoghurt, 1 teaspoon honey, 2 drops Cardamom Spice Drops® and 1 drop Rose Spice Drops®. Serve with any kind of chocolate cake or pudding. Or try adding 1-2 drops to hot chocolate or coffee.MORE RECIPE IDEAS >