Skip to content

Prawn Pulao Rice

Prep time: 40 Minutes
Moderately Easy
Serves 4

For the rice

  • 250 g basmati rice, washed and soaked in cold water

  • 1 tbsp. oil

  • cumin seeds

  • 400 ml warm water

Prepare the rice
  1. Wash and drain the rice.
  2. Add oil to a pan on high flame. Add the cumin and let the seeds splutter.
  3. Add the drained rice and stir and sauté for 2-3 minutes.
  4. Add the salt and water and bring to the boil. Cover the pan tightly and reduce the heat. Cook for 10 minutes without lifting the lid.
  5. Remove from heat and leave undisturbed for 10 minutes.
Prepare the prawns
  1. Add the oil to a heavy based saucepan over medium heat. Add the onions, fresh chillies, garlic, cloves and ginger. Stir and fry until they are soft but not brown.
  2. Add the tomatoes, stir and cook until the tomato juice thickens. Also add the creamed coconut and stir until dissolved.
  3. Now add the prawns, salt and coriander leaves. Stir and cook for 2-3 minutes. Add all the Spice Drops® and mix well.
  4. Stir in the vinegar and turn off the heat.
  5. For mixing the prawns to the rice, transfer the rice into a large dish and add the spiced prawns. Gently fork through to mix well. The pulao can be reheated in the microwave if necessary.
 
Previous article Flavoured Lemonade
Next article Carrot and cumin soup with ginger

RELATED PRODUCTS

  • £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00

    Turmeric Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Turmeric Batter: 100g self-raising flour, 60ml water, 8 drops Turmer...

    View full details
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00
  • cumin seed extract
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00

    Cumin Seed Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 4 tbsp yogurt with 6 drops of Cumin Spice. Stir into carrot or pars...

    View full details
    £5.00 - £5.00
    £5.00
    £5.00 - £5.00
    £5.00
  • £6.50 - £6.50
    £6.50
    £6.50 - £6.50
    £6.50

    Cardamom Natural Extract

    Low stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Combine 100ml thick yoghurt, 1tsp honey, 2 cardamom and 1 rose Spice...

    View full details
    £6.50 - £6.50
    £6.50
    £6.50 - £6.50
    £6.50
  • £6.50 - £6.50
    £6.50
    £6.50 - £6.50
    £6.50

    Cinnamon Natural Extract

    In stock

    World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 2 – 3 drops in hot water for instant cinnamon tea; use in smoothie...

    View full details
    £6.50 - £6.50
    £6.50
    £6.50 - £6.50
    £6.50

Related Recipes

  • Delicious Vegan Cinnamon Rolls Made with Spice Drops

    Delicious Vegan Cinnamon Rolls Made with Spice Drops

    There's something truly comforting about the aroma of freshly baked cinnamon rolls wafting through the air. Now, imagine enhancing that delightful scent with the rich, vibrant flavours of Spice Drops. These concentrated natural extracts offer a unique and convenient way...

    Read now
  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Savor the exquisite flavors of spring with our Asparagus and Mint Risotto – a creamy, indulgent dish featuring tender asparagus spears and aromatic mint, perfectly woven into a luscious bed of Arborio rice. This vibrant and refreshing risotto is a culinary celebration of seasonal produce, promising a taste of elegance in every forkful
    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now