Cool and refreshing this is a great salad to serve even at a barbecue

  1.  Finely chop the parsley.
  2. Place the mustard and vinegar in a large glass jar and shake until well blended.
  3. Add the rest of the ingredients and shake to blend or mix everything with a hand blender until the dressing turns a fresh green colour.
  4. Drizzle it on Feta cheese, tomatoes and mixed green leaves for a refreshing salad.