Thai Noodle Soup
TOTAL PREP TIME: 10 MINS
MODERATELY EASY
SERVES:
Add the citrusy and gently woody flavour of lemon grass to noodle soup.
INGREDIENTSMETHOD
Ingredients:
Ingredients
Ingredients
- 2 tbsps. oil
- 1 red pepper, cut into cubes
- 1/2 red pepper, chopped finely
- 3 medium tomatoes, chopped finely
- 4 spring onions, chopped finely
- 300 ml vegetable stock
- 100 ml coconut milk
- 1/2 teaspoon salt
- 100g rice noodles or cellophane noodles
- 4 drops Turmeric Spice Drops®
- 6 drops Ginger Spice Drops®
- 4 drops Lemongrass Spice Drops®
- 6 drops Cumin Spice Drops®
- Immerse the rice noodles in hot water and set them aside to soften.
- Pour one tbsp. of oil in a pan over a high heat. Add the chopped pepper and tomatoes and let them cook until soft. Place them in a food processor or use a hand blender and blend to a smooth puree. Set aside.
- Heat one tbsp. of oil in a wok over a high heat. Add the spring onions and finely chopped pepper and sauté for 3 minutes.
- Pour in the vegetable stock, coconut milk and the tomato and pepper puree.
- Drain water from the noodles and add these to the wok.
- Bring to boil, then reduce the heat. Allow to simmer for 2 minutes.
RECIPES THAT ALSO USE CUMIN SEED, GARLIC, GINGER, LEMONGRASS, TURMERIC
- Spicy Response to the Problem of Oxalates
- Lentil Stew with Crispy Okra
- Chilli Con Carne with Chickpeas
- Spicy Guacamole
- Thai Green Hummus
- Thai Green Curry
- Roasted Red Pepper and Cannelleni Bean Dip (Syn Counted)
- Ginger and Orange Salmon Parcels (Syns Counted)
- Red Lentil Daal with Spinach (Syns Counted)
- Butternut Squash with Lemongrass Soup (Syns Counted)
- BLACKCURRANT AND GINGER COCKTAIL
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