This hummus is super easy to whip up and it’s packed with flavour too!
- 1 can of chickpeas (250g drained)
- 1/2 cup of garden peas
- 2 tbsp of Thai green paste
- 1 tbsp of olive oil
- 150g coconut milk
- 5 fresh basil leaves
- Blend all together and serve with your flavoured dipping bread/cracker/pitta.