Thai Green Hummus
TOTAL PREP TIME: 2 mins MINS
MODERATELY EASY
SERVES:
4
What a fantastic take on the mightly hummus by our lovely customer Fiona Campbell
What a fantastic take on the mightly hummus by our lovely customer Fiona Campbell
INGREDIENTSMETHOD
Ingredients:
Ingredients:
- 1 can of chickpeas (250g drained)
- 1/2 cup of garden peas
- 2 tbsp of Thai green paste
- 1 tbsp of olive oil
- 150g coconut milk
- 5 fresh basil leaves
Method:
Blend all together and serve with your favoured dipping bread/cracker/pitta.
RECIPES THAT ALSO USE CORIANDER SEED, CUMIN SEED, GARLIC, LEMONGRASS
- Spicy Response to the Problem of Oxalates
- Thai Green Hummus
- Thai Green Curry
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- Red Lentil Daal with Spinach (Syns Counted)
- Butternut Squash with Lemongrass Soup (Syns Counted)
- Lemongrass Pannacotta with Mango
- Citrusy Spicy PRAWN skewers
- Cooked Chilli Salsa
- Spicy Avocado Salsa
- Spiced Scrambled Egg