Crunchy croustades served with tangy and spicy sweet corn. You just can’t stop at one



  1. In a bowl, add the sweetcorn, mango, red pepper and spring onions.
  2. In another bowl, mix together the sweet chilli sauce, Cumin, Pepper and Lemongrass Spice Drops® and the lime juice.
  3. Mix well and drizzle over the sweetcorn mixture. Sprinkle the chopped coriander. Keep in the refrigerator to chill and just before serving fill in the croustades with the mixture. Serve immediately.

Enjoy this easy to make canapé.