This recipe is a simple way to cook wilted spinach with added flavour jazzed up with a few Spice Drops. You could also use frozen spinach for this recipe or green beans.
- Heat a pan on medium heat and add the oil. Tip in the onion and fry stirring frequently for 3 minutes until translucent.
- Add the Cumin Seed, Turmeric, Garlic Spice Drops® and the salt and mix well.
- Then tip in the spinach. Continue to fry for 5 minutes until the spinach has wilted.
- Serve hot with your roast dinner or as an accompaniment to the main meal.