Spiced Scrambled Eggs
TOTAL PREP TIME: 2 MINS
TOTAL PREP TIME: MODERATELY EASY
MODERATELY EASYSERVES:
1
SERVES:
A delicious spicy twist to the usual stable scrambled egg dish.
INGREDIENTSMETHOD
Ingredients:
- 2 large free-range eggs
- 1 drop Cumin Seed Spice Drops®
- 1 drop Red Chilli Spice Drops®
- 2 drops Turmeric Spice Drops®
- A pinch of salt
- 1 tsp olive oil or butter
- A few washed and chopped coriander leaves (optional)
- Crack the eggs into a bowl and add in all the Spice Drops® and salt.
- Beat the eggs until the mixture is combined. Do not worry if the Spice Drops® haven’t evenly blended.
- Take the oil or butter in a non-stick pan and let the butter melt, but not brown.
- Pour in the egg mixture and allow it to sit in the pan without stirring for 20 seconds. Then begin to stir with a wooden spoon, making sure it does not stick to the bottom of the pan.
- Once the eggs are still soft and slightly runny in places, remove from the heat and leave for a moment to finish cooking.
- Give it a final stir and serve immediately. Garnish with the fresh coriander leaves, if using and serve.
RECIPES THAT ALSO USE CUMIN SEED, RED CHILLI, TURMERIC
- No Oxalate Spices – Response to the Problem of Oxalates
- Lentil Stew with Crispy Okra
- Chilli Con Carne with Chickpeas
- Spicy Guacamole
- Thai Green Hummus
- Thai Green Curry
- Roasted Red Pepper and Cannelleni Bean Dip (Syn Counted)
- Ginger and Orange Salmon Parcels (Syns Counted)
- Citrusy Spicy Prawn Skewers
- Cooked Chilli Salsa
- Spicy Avocado Salsa
