Brussels sprouts never tasted this good!
INGREDIENTSMETHOD
- Heat a large non-stick frying pan till it smokes then add 1 tbsp of cooking oil.
- Add the mustard seeds and lower the heat so that they don’t burn. Add the onion and fry on low heat till lightly browned.
- Add the salt, pepper and ground coriander and mix well.
- Tip in the Brussels sprouts and cook for about a minute.
- Mix in about 2 tbsp of water. Continue to cook on a low heat for 8-9 minutes. Stir occasionally until the Brussels sprouts are just tender but have a bit of a bite. Stir in all the Spice Drops® and butter or oil and mix well.
- Serve hot.
TIP:
Garnish with cranberries and chopped coriander leaves. Optionally, sprinkle roasted coconut shavings as a crunchy and delicious topping.