Spiced Apple Cocktail

This is an all round rum cocktail with cinnamon adding an extra lift to the whole theme. It’s just like Christmas in a cup.

INGREDIENTSMETHOD
Ingredients:
  • 45ml spiced rum
  • 100ml apple juice
  • 2 dashes amaretto
  • 1 drop of Cinnamon Spice Drops® (optional if you want a light cinnamon flavour)
  • Ice cubes

For the decoration

  • 1 tsp sugar, large granulated would work best
  • 1 drop Cinnamon Spice Drops®
  • 1 tbsp. agave syrup
  • Apple slices, to garnish
  1. To decorate the cocktail glass, rub the rim of the glass with the agave syrup.
  2. Combine the Spice Drops® and sugar on a plate and roll the rim of the glass in the sugar mixture.
  3. Combine the spiced rum, apple juice, amaretto and 1 drop of the Cinnamon Spice Drops® and the remaining sugar mixture, in a cocktail shaker with ice.
  4. Strain into the prepared cocktail glass. Garnish with the apple slices.