saag aloo recipe

Serve hot with Pulao rice or naan bread.

INGREDIENTSMETHOD
Ingredients:

 

  1. Heat the oil in a heavy bottomed pan and sauté the potatoes, on a low flame, until lightly brown. Take the potatoes out and keep them aside.
  2. To the remaining oil in the pan, add the onion and fry until it starts to brown.
  3. Add the potato and ginger and fry until the potato starts to soften.
  4. If you are not using a non-stick pan, you may need to add 1/4 cup water and cover to keep the potato from sticking and to help it cook.
  5. Add the spinach and cook covered for 3 minutes.
  6. Add in all the Spice Drops® and salt and cook for a further 2 minutes.

 

Serve hot with Pulao rice or naan bread.