Saag Aloo Recipe
TOTAL PREP TIME: 5 MINS
TOTAL PREP TIME: MODERATELY EASY
MODERATELY EASYSERVES:
2
SERVES:
Serve hot with Pulao rice or naan bread.
INGREDIENTSMETHOD
Ingredients:
- 1 large onion, finely chopped
- 2 large potatoes, cut into small cubes
- 400 g baby spinach leaves
- 1 tsp. fresh ginger, grated
- 5 drops of Garlic Spice Drops®
- 2 drops of Cumin Seed Spice Drops®
- 4 drops Turmeric Spice Drops®
- 4 drops of Garam Masala Spice Drops
- 1 drop of Nutmeg Spice Drops® (optional)
- 4 tbsps. olive oil
- salt to taste
- Heat the oil in a heavy bottomed pan and sauté the potatoes, on a low flame, until lightly brown. Take the potatoes out and keep them aside.
- To the remaining oil in the pan, add the onion and fry until it starts to brown.
- Add the potato and ginger and fry until the potato starts to soften.
- If you are not using a non-stick pan, you may need to add 1/4 cup water and cover to keep the potato from sticking and to help it cook.
- Add the spinach and cook covered for 3 minutes.
- Add in all the Spice Drops® and salt and cook for a further 2 minutes.
Serve hot with Pulao rice or naan bread.
RECIPES THAT ALSO USE CUMIN SEED, GARAM MASALA SPICES, GARLIC, NUTMEG, TURMERIC
- No Oxalate Spices – Response to the Problem of Oxalates
- Lentil Stew with Crispy Okra
- Chilli Con Carne with Chickpeas
- Spicy Guacamole
- Thai Green Hummus
- Thai Green Curry
- Roasted Red Pepper and Cannelleni Bean Dip (Syn Counted)
- Red Lentil Daal with Spinach (Syns Counted)
- Citrusy Spicy Prawn Skewers
- Cooked Chilli Salsa
- Spicy Avocado Salsa
