Rose Ramos cocktail

  • 50ml spiced Gin
  • 15ml lemon juice
  • 15ml lime juice
  • 20ml sugar syrup
  • 2 drops of Rose Spice Drops®
  • 30ml cream
  • Dash of orange liqueur
  • Soda water
  • Ice
  • Rose petal or dried rose for garish

Method of Preparation:

  1. Shake all ingredients with ice.
  2. Strain into a tall glass over fresh ice and top with soda water.
  3. Finish with a rose petal.