Kidney bean curry is a popular dish from North India. Traditionally known as Rajma masala, it is served at meal times essentially with rice. It is rich in proteins and is part of a staple diet for vegetarians.

  1. In a wide pan, heat the oil over medium heat. Add the onion and sauté until golden brown.
  2. Stir in the garlic and ginger and cook for 1 minute on low heat.
  3. Add the tomatoes and cook until oil droplets surface.
  4. Add the kidney beans and cook for 2 minutes until well combined.
  5. Pour in the water and add the salt and mix.
  6. Cover and simmer for 15 minutes until the sauce thickens slightly.
  7. Add all the Spice Drops® and stir. Simmer for 2 more minutes and turn off the heat.
  8. Garnish with the green chillies.
  9. Serve hot with steamed Basmati rice or naan bread.