A refreshing summer cooler that looks and tastes fantastic!
- Place the raspberries in a clean bowl and crush or mash with the back of a spoon.
- Pass the crushed raspberries through a sieve and into a jug or a cocktail shake. Push all the pulp through with the back of a spoon. Discard the pips.
- Add the sugar and water and the Spice Drops®. Mix together well. Add the gin, 2 ice cubes and shake or mix together well.
- Top with tonic water, stir and pour the cocktail into two glasses. Serve with 3 fresh raspberries in each glass.