Tulsi is an important herb in Indian cuisine and Ayurveda, but fresh tulsi is extremely hard to find. It has a slightly stronger flavor than the more common sweet basil. Tulsi (Extract) Spice Drops® are the extract of the whole leaves, and retain both the taste and the health benefits so prized in Ayurveda. GREAT TASTE AWARD WINNER 2016 – 1 GOLD STAR.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
DIRECTIONS FOR USE
For best results, use Tulsi Extract in the final stages of preparation or just before serving. For drinks, add the Tulsi Extract drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date. We guarantee at least 6 months shelf life on all our products.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.
SUITABLE FOR VEGANS. ALCOHOL-FREE. SUGAR-FREE. SUITABLE FOR COELIACS.
1 drop = 6 tulsi leaves
Holy basil extract (65%) and emulsifier – polysorbate 80
NET WEIGHT: 5ml
World Food Innovation Awards winner 2015 for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.
WHY NOT TRY? RECIPE: ICED TULSI TEA
Pour boiling water over 1 tsp breakfast tea and leave to stand for 5 minutes. Add 1-2 teaspoons caster sugar and strain into jug with plenty of ice. Chill for 30 minutes. Put 3 drops Tulsi (Extract of Holy Basil) Spice Drops®into a glass, add the chilled tea, and serve.
MORE RECIPE IDEAS >