Holy Lama Rosemary Extract Spice Drops® (Rosemary Oil)
Rosemary Spice Drops® are a delicious addition to meat, fish and vegetable dishes. Add 1 or 2 drops to 2 tbsps of olive oil and brush on potatoes and vegetables before roasting. Add 2 drops to a glass of tonic for your own Mediterranean version. Excellent in bread, scone and dumpling mixtures.
Why not try: Rosemary and Sea Salt Chocolate Thins. Melt 125g 70% chocolate. Stir in 3-4 drops of Rosemary Spice Drops®. Spread very thinly on parchment. Sprinkle with 30g toasted almonds and a generous sprinkling of sea salt. Leave to set and then break into pieces.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
DIRECTIONS FOR USE
For best results, use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date. We guarantee at least 6 months shelf life on all our products.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLORING’S. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVORINGS.
SUITABLE FOR VEGANS. ALCOHOL-FREE. SUGAR-FREE. SUITABLE FOR COELIACS.
1 drop = 1/4 tsp dried rosemary
Emulsifier – Polysorabte 80 & Rosemary oil (40%).
NET WEIGHT: 5ml
World Food Innovation Awards winner 2015 for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the Land of Spices – Kerala, India. Over 80% of our workforce is women, many of whom are disadvantaged. We recycle and use by-products, resulting in an impressively low level of waste(less than 1%).
MORE RECIPE IDEAS >