Coriander seed is aromatic, with a slight citrus flavor. It goes well with beef, lamb, chicken and game, root vegetables (such as carrots and potatoes) spinach, and kale, and is very versatile in cakes and biscuits. Coriander seed is often used with cumin, and is a key spice in both garam masala and harissa. GREAT TASTE AWARD WINNER 2016 – 1 GOLD STAR.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
DIRECTIONS FOR USE
For best results, use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date. We guarantee at least 6 months shelf life on all our products.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.
SUITABLE FOR VEGANS. ALCOHOL-FREE. SUGAR-FREE. SUITABLE FOR COELIACS.
2 drops = ¼ tsp ground coriander
Coriander seed extract (50%) and emulsifier – polysorbate 80.)
NET WEIGHT: 5ml
World Food Innovation Awards winner 2015 for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.
WHY NOT TRY? RECIPE: DRESSING
Melt 25g butter or olive oil and add 3 drops for a delicious dressing for warm new potatoes or mixed spiralised vegetables (try carrots, butternut squash and courgettes).
MORE RECIPE IDEAS >