Clove has a wonderful flavor. The extraction process we use captures all the flavors, which ground cloves can rarely match. Clove is often used together with cinnamon and cardamom and is traditionally a winter spice. However, it also pairs really well with carrots and fruits such as oranges and rhubarb. GREAT TASTE AWARD WINNER 2016 – 1 GOLD STAR.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
DIRECTIONS FOR USE
For best results, use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.
SUITABLE FOR VEGANS. ALCOHOL-FREE. SUGAR-FREE. SUITABLE FOR COELIACS.
1 drop = 4 whole cloves
Emulsifier – polysorbate 80 and clove bud extract (35%).
NET WEIGHT: 5ml
World Food Innovation Awards winner 2015 for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.
WHY NOT TRY? RECIPE: MARINATED BEETROOT
Combine wine vinegar, sugar, orange zest, and 3 drops of Clove Spice Drops®. Add to sliced cooked beetroot, and leave to marinate for 2 hours for a quick and easy side dish.
MORE RECIPE IDEAS >