Chai Spices Spice Drops® are a perfectly balanced, ready-to-use blend of traditional chai spices. Chai is a luscious hot drink made with milk, tea and spices which is surprisingly refreshing in hot weather; warm and comforting when it is cold. GREAT TASTE AWARD WINNER 2016 – 2 GOLD STARS.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
DIRECTIONS FOR USE
For best results use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.
SUITABLE FOR VEGANS. ALCOHOL FREE. SUGAR FREE. SUITABLE FOR COELIAC.
1-2 drop = 1/4 tsp ground spices
Emulsifier – Polysorbate 80, Pepper extract, Ginger extract, Cardamom extract, Cinnamon extract, Nutmeg extract and Clove bud extract.
NET WEIGHT: 100ml
World food innovation award 2015 winner for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.
Chai: 1 cup half water and half milk, 2 teaspoons black tea (Assam), 1 – 2 tsp sugar. The sugar enhances the spices. Place the tea and milk in a pan, bring to simmer. Remove from heat, add sugar, stir, cover and allow to stand for 5 mins. Put 3 – 4 drops Chai Spices into a cup. Strain milk into cup.
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