Ground Asafoetida requires cooking with oil. With Spice Drops®, no cooking is required to achieve a mellow flavour similar to onions and garlic. In Asian and Middle Eastern dishes, Asafoetida is used widely in dishes containing beans and pulses to aid digestion and reduce the ‘after effects’.
DIRECTIONS FOR USE
For best results, use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date. We guarantee at least 6 months shelf life on all our products.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.
SUITABLE FOR VEGANS. ALCOHOL FREE. SUGAR FREE. SUITABLE FOR COELIACS.
2 drops=a pinch of ground asafoetida
Emulsifier – polysorbate 80 and Asafoetida extract (30%).
NET WEIGHT: 5ml
World Food Innovation Awards winner 2015 for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.
WHY NOT TRY
Adding 1-2 drops to a portion of baked beans, or adding to pulse-and-bean-based stews and soups. 1-2 drops will lift the flavor of daal, lentil or bean soup.
MORE RECIPE IDEAS >