Mulled wine
TOTAL PREP TIME: 5 MINS
TOTAL PREP TIME: MODERATELY EASY
MODERATELY EASYSERVES:
4
SERVES:
Amaze your friends with mulled wine made in seconds. Whether you are serving at a party or just want a glass of mulled wine for yourself, this is the answer to the cold wintery evenings and festive gatherings.
INGREDIENTSMETHOD
Ingredients:
- 1 bottle of light, fruity red wine, (Pinot Noir, Grenache, Zinfandel, Gamay)
- Sugar or sugar syrup to taste
- 1 cup orange juice
- Orange or clementine slices, to garnish
- 3 drops of Mulling Spices Spice Drops®
- 2 drops of Orange Spice Drops®
- Place the wine, sugar (or sugar syrup) and juice in a saucepan. Heat gently on a medium heat. Just before it comes to the boil, turn off the heat and allow to cool slightly.
- Add Mulled Wine Spice Drops® and the Orange Spice Drops® to each glass.
- Place a teaspoon in the glass and fill with the wine mixture (the teaspoon helps protect the glass from the heat).
- Stir, add orange slice and serve immediately to amaze your guests!
RECIPES THAT ALSO USE ORANGE
- No Oxalate Spices – Response to the Problem of Oxalates
- Orange & Peach Mocktail
- Ginger and Orange Salmon Parcels (Syns Counted)
- MULLED WINE WITH WHISKEY
- Chocolate Dipped Glace Oranges Recipe
- Citrusy Spicy Prawn Skewers
- Chocolate Orange Ice Cream
- Citrus Spritz Cocktail
- Christmas Bundt Cakes with Orange, Nutmeg and Cinnamon
- Chocolate Orange Brownies Recipe
- Mulled wine
