Mango Delight
TOTAL PREP TIME: 5 MINS
TOTAL PREP TIME: MODERATELY EASY
MODERATELY EASYSERVES:
4-6
SERVES:
This rich creamy dessert with fresh mangoes feels so sinful, yet so right!
INGREDIENTSMETHOD
Ingredients:
- 300ml double cream
- 750g ready made custard
- 300g + 6 tbsp mango pulp
- 10 drops Cardamom Spice Drops®
- 3 ripe mangoes, peeled and cut into small pieces
- 60g chopped pistachios
- Whisk the cream in a bowl until it forms soft peaks.
- Gradually add the custard to the mango pulp in another bowl and blend it well.
- Stir the cream into the pulp and custard mixture. Again mix it well so that it blends evenly.
- Add the Cardamom Spice Drops® and stir again. Mix in three quarters of the pistachios.
- Now gently mix in the chopped mangoes into the bowl.
- Decorate with swirls of mango pulp and the remaining chopped pistachios.
- Serve chilled.
RECIPES THAT ALSO USE CARDAMOM
- No Oxalate Spices – Response to the Problem of Oxalates
- Lentil Stew with Crispy Okra
- SUMMER BERRY COCKTAIL
- Comforting Cardamom Spiced Porridge
- SHAHI TUKRA (RICH BREAD PUDDING)
- Apple and Elderflower Cardamom Cooler Cocktail
- Cardamom Negroni Cocktail
- Cardamom, Ginger & Cinnamon Banana Bread
- Vegetable Biryani Recipe
- Spiced banana bread
- Mango Delight
