Make a large pot of strong black tea, equivalent to 8 cups. Loose tea leaves give a better taste and to make a good brew, use 1 tablespoon of tea leaves per 200 ml of water; teabag can be used as well, instead of tea leaves.
Leave to steep for at least 10 minutes in the pot.
Strain to remove tea leaves and let the brewed liquid cool down slightly before you add the juices.
Add the juice of lemons and limes, honey, all the Spice Drops® and stir well.
Add ice in a jug and transfer the prepared mint tea into it. Garnished with fresh mint and slices of lime.