Hot Salad Dressing for Chicken Salad
TOTAL PREP TIME: 5 MINS
TOTAL PREP TIME: MODERATELY EASY
MODERATELY EASYSERVES:
4
SERVES:
A salad can be had any time of the year with the right sort of dressing. Add a few carefully chosen spices to make it a lovely, warming salad.
INGREDIENTSMETHOD
Ingredients:
- 2 tsp English or French mustard
- 2 tbsp white wine or cider vinegar
- 100ml sunflower or rapeseed oil
- 20ml sesame oil
- 1 dessert spoon clear honey
- 5 drops Pepper Spice Drops®
- 3 drops Garlic Spice Drops®
- 3 drops Lemongrass Spice Drops®
- Juice of 1/2 lemon
- 1/4 tsp sea salt
FOR A WARM CHICKEN SALAD:
- Salad leaves, like rocket, spinach, watercress and
- Baby Gem lettuce, washed
- 2 chicken breasts, boiled or grilled and shredded
- 100g seedless grapes, halved
- 1 orange, peeled and segmented
Dressing:
- Blend the mustard and vinegar until smooth.
- Add the rest of the ingredients and blend with a hand blender to make a smooth drizzle. The salad dressing is now ready.
Preparation of dish:
- Place leaves in a dish. Add shredded chicken on top. Add the grapes.
- Heat dressing in microwave for 20 seconds or until warm but not boiling. Pour dressing over salad and serve immediately.
TIP:
You can replace the Garlic Spice Drops® with Ginger Spice Drops® and replace the chicken with boiled eggs.
RECIPES THAT ALSO USE BLACK PEPPER, GARLIC, GINGER, LEMONGRASS, PEPPERMINT
- No Oxalate Spices – Response to the Problem of Oxalates
- Orange & Peach Mocktail
- Lentil Stew with Crispy Okra
- Chilli Con Carne with Chickpeas
- Spicy Guacamole
- Thai Green Hummus
- Thai Green Curry
- Roasted Red Pepper and Cannelleni Bean Dip (Syn Counted)
- Ginger and Orange Salmon Parcels (Syns Counted)
- Red Lentil Daal with Spinach (Syns Counted)
- Butternut Squash with Lemongrass Soup (Syns Counted)
