Ginger and Orange Salmon Parcels (Syns Counted)
TOTAL PREP TIME: 25 MINS
TOTAL PREP TIME: MODERATELY EASY
MODERATELY EASYSERVES:
1
SERVES:
This is a tangy and refreshing easy to make syn free recipe. Have it as a stand-alone meal or as a side.
INGREDIENTSMETHOD
Ingredients:
- 2 tbsp dark soy sauce
- 4 drops Ginger Spice Drops®
- 3 drops Orange Spice Drops®
- 2 drops Red Chilli Spice Drops®
- 1/2 tsp sweetener (optional)
- A few red chilli flakes, for garnish
- 1 salmon fillet (125g)
- Preheat the oven to 180°C/350°F/gas mark 4. In a small bowl add the soy sauce, the Spice Drops®, sweetener, if using, and chilli flakes and mix well.
- Place the salmon in kitchen foil and spoon the
- mixture over the salmon taking care to keep the mixture from spilling out of the foil. Seal the foil ends well and bake in the oven for 20 minutes.
- Serve immediately
TIP:
This sauce also makes a lovely dressing over steamed veggies!
RECIPES THAT ALSO USE GINGER, ORANGE, RED CHILLI
- No Oxalate Spices – Response to the Problem of Oxalates
- Orange & Peach Mocktail
- Chilli Con Carne with Chickpeas
- Roasted Red Pepper and Cannelleni Bean Dip (Syn Counted)
- Ginger and Orange Salmon Parcels (Syns Counted)
- Red Lentil Daal with Spinach (Syns Counted)
- MULLED WINE WITH WHISKEY
- BLACKCURRANT AND GINGER COCKTAIL
- Chocolate Dipped Glace Oranges Recipe
- Citrusy Spicy Prawn Skewers
- Cooked Chilli Salsa
