CRUNCHY POPPADOMS WITH PINEAPPLE SALSA
TOTAL PREP TIME: 15 MINS
TOTAL PREP TIME: MODERATELY EASY
MODERATELY EASYSERVES:
6
SERVES:
A great snack for any time of the day! Crunchy and tangy perfect little canapes.
INGREDIENTSMETHOD
Ingredients:
- 100g fresh pineapple, finely chopped
- 50g chopped red pepper
- A few washed and chopped coriander leaves
- 1/2 red onion, finely chopped
- 2 tbsp lime juice
- 2 drops Pepper Spice Drops®
- 2 drops Ginger Spice Drops®
- 250g ready-made mini poppadoms
- In a small glass bowl combine all ingredients and mix well.
- Refrigerate and serve as an accompaniment with poppadoms..
RECIPES THAT ALSO USE BLACK PEPPER, GINGER
- No Oxalate Spices – Response to the Problem of Oxalates
- Orange & Peach Mocktail
- Lentil Stew with Crispy Okra
- Spicy Guacamole
- Ginger and Orange Salmon Parcels (Syns Counted)
- Red Lentil Daal with Spinach (Syns Counted)
- Butternut Squash with Lemongrass Soup (Syns Counted)
- BLACKCURRANT AND GINGER COCKTAIL
- STRAWBERRY GIN AND TONIC
- Spicy Avocado Salsa
- Cauliflower and almond curry Recipe
