Cranberry Chutney
TOTAL PREP TIME: 5 MINS
TOTAL PREP TIME: MODERATELY EASY
MODERATELY EASYSERVES:
Two 250 ml jars of Chutney
SERVES:
A delicious chutney goes well with sandwiches, wraps or even as a dip. Great as a homemade gift too!
INGREDIENTSMETHOD
Ingredients:
- 225g cranberries, fresh or frozen
- 275ml water
- 1/2 small onion, finely chopped
- 1 tsp salt
- 225g soft dark brown sugar
- 2 drops Nutmeg Spice Drops®
- 4 drops Ginger Spice Drops®
- 5 drops Garam Masala Spice Drops®
- 2 drops Cinnamon Spice Drops®
- In a large saucepan, take the cranberries, water, onion and salt and bring the mixture to a boil. Reduce the heat, cover the pan and let it simmer for 15 minutes until the cranberries ‘pop’.
- Stir in the brown sugar. Cover and cook on a low heat for 35 to 40 minutes or until the mixture thickens to reach the consistency of a chutney. Stir continuously.
- Once the chutney is thick, add in all the Spice Drops® and mix well.
- Take a sterilized jar, wipe clean to remove any moisture and pour the chutney into it. You can refrigerate until ready to use.
RECIPES THAT ALSO USE CINNAMON, GARAM MASALA SPICES, GINGER, NUTMEG
- No Oxalate Spices – Response to the Problem of Oxalates
- Vegan Spiced Apple Muffins
- Orange & Peach Mocktail
- Lentil Stew with Crispy Okra
- Chilli Con Carne with Chickpeas
- Spiced Overnight Oats (Syn Counted)
- Ginger and Orange Salmon Parcels (Syns Counted)
- Red Lentil Daal with Spinach (Syns Counted)
- SPICED APPLE COCKTAIL
- BLACKCURRANT AND GINGER COCKTAIL
- Cooked Chilli Salsa
