Cranberry Chutney - Holy Lama

Cranberry Chutney

TOTAL PREP TIME: 5 MINS
MODERATELY EASY
SERVES: Two 250 ml jars of Chutney


A delicious chutney goes well with sandwiches, wraps or even as a dip. Great as a homemade gift too!

INGREDIENTSMETHOD
Ingredients:
  1. In a large saucepan, take the cranberries, water, onion and salt and bring the mixture to a boil. Reduce the heat, cover the pan and let it simmer for 15 minutes until the cranberries ‘pop’.
  2. Stir in the brown sugar. Cover and cook on a low heat for 35 to 40 minutes or until the mixture thickens to reach the consistency of a chutney. Stir continuously.
  3. Once the chutney is thick, add in all the Spice Drops® and mix well.
  4. Take a sterilized jar, wipe clean to remove any moisture and pour the chutney into it. You can refrigerate until ready to use.

 

RECIPES THAT ALSO USE CINNAMON, GARAM MASALA SPICES, GINGER, NUTMEG

Download Recipe Booklet

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