Couscous with Prawns - Holy Lama

Couscous with Prawns

TOTAL PREP TIME: 10 MINS
MODERATELY EASY
SERVES: 2


A great, healthy dish, rich in protein. You can substitute with tofu or paneer for a vegetarian option.

INGREDIENTSMETHOD
Ingredients:
  1. Place the couscous in a mixing bowl and pour over the stock. Cover with a tea towel and leave for 2 minutes.
  2. Keep a non-stick frying pan on medium flame.
  3. Add the oil, bell peppers and then the raw prawns. Cook them until the prawns change colour to pink.
  4. Finally add in all the Spice Drops®.
  5. Fluff the couscous with a fork and mix all the chopped vegetables and the prepared prawn and bell pepper mixture along with the lemon juice. Mix well and season with freshly ground pepper.

RECIPES THAT ALSO USE GARAM MASALA SPICES, GARLIC, GINGER, RED CHILLI

Download Recipe Booklet

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