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World Food Innovation Awards winner 2015 for the best new ingredient. WHY NOT TRY: Chai: 1 cup half water and half milk, 2 teaspoons black tea (Ass...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 2 – 3 drops in hot water for instant cinnamon tea; use in smoothies/...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Rose Scented Peaches: 2 fresh peaches halved, mix 100ml sugar syrup...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 3 drops per serving in chicken (or vegetable) broth for a comfortin...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Add 4 – 5 drops to a tub of hummus. Add 3 – 4 drops of Marie Rose s...

World Food Innovation Award 2015 winner for the best new ingredient. WHY NOT TRY: Black Pepper Ice Cream: Soften 1ltr vanilla ice. Mix 20 drops of ...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Instant Ginger Tea: place 3 drops in a glass, and add boiled water....

WHY NOT TRY: Add to smoothies and juices. For a delicious ‘cream’ mix 250g Mascarpone, 60g icing sugar, and 8 drops Orange Spice Drops. Mix ge...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 2 drops in 1 dsp of whole grain mustard and then add to cheese sauc...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Combine 100ml thick yoghurt, 1tsp honey, 2 cardamom and 1 rose Spice...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 3 drops in a glass with 1tsp of honey add 250 ml of red wine, heate...

World Food Innovation Awards winner 2015 for best new ingredient. One Gold Star Winner Great Taste Award – 2017 WHY NOT TRY: Vanilla Coffee Cock...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Garlic bread: 50g butter, whisk well, add 12 drops, and whisk again....

WHY NOT TRY: Rosemary and Sea Salt Chocolate Thins: Melt 125g 70% chocolate. Stir in 3-4 drops of Rosemary Spice Drops. Spread very thinly on parc...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Combine 35mls white rum, 4 cubes pineapple (mashed), 1tsp sugar, 1tb...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Turmeric Batter: 100g self-raising flour, 60ml water, 8 drops Turme...

WHY NOT TRY: A marinade for beetroot: combine wine vinegar, sugar, orange zest, and 3 drops of Clove Spice Drops® add to sliced cooked beetroot and...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Iced Tulsi Tea: 1 tsp breakfast tea, 1 - 2 tsp sugar, ice cubes, 3 ...

World Food Innovation Award 2015 winner for best new ingredient. WHY NOT TRY: Fennel tea: 3 drops in a glass, add boiling water. Gin cocktail for 2...

World Food Innovation Awards winner 2015  for best new ingredient. WHY NOT TRY: Peppermint Creams: 225g icing sugar, 1 egg white lightly beaten, 1...

World Food Innovation Award 2015 winner for best new ingredient. WHY NOT TRY: Tomato dressing for pasta: 2 servings - 1 tbsp tomato purée, 3 tbsp r...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 4 tbsp yogurt with 6 drops of Cumin Spice. Stir into carrot or parsn...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Lemon and parmesan pasta dressing. Per person: 1tbsp olive oil, ½ o...

WHY NOT TRY: Warm 200ml of your favourite milk, dairy, or vegan, the choice is yours. Put three drops into a cup or glass and pour over the warmed ...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Lime and ginger mayonnaise for a sensational chicken sandwich. Mi...

WHY NOT TRY: Tomato soup with Feta garnish: For the Feta garnish ( 4 servings ) : mix 2 tablespoons of tasty olive oil, 2 drops of Garlic Spice Dro...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: 1 or 2 drops in a portion of baked beans, or add to stews and soups ...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Lavender Lemonade: Add 2 drops of Lavender Spice Drops® to a highba...

World Food Innovation Award 2015 winner for best new ingredient. WHY NOT TRY: Sandwich filling: 50g cooked chicken, 1dsp mayonnaise, 1dsp thick ...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Instant Mint Tea: put 3 drops in a glass and add boiled water. For ...

World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Parmesan Thins: mix 150g fresh grated Parmesan with 6 - 8 drops...

WHY NOT TRY: Sage and Lemon Crème Fraiche dip/sauce for meat, fish, pasta, or vegetables. For 4: 250g Crème Fraiche, 1 tbsp good quality olive oil...

WHY NOT TRY: Pumpkin Spice Latte 30ml espresso or strong coffee 1 tbs pumpkin purée 1 tsp maple syrup (optional) 2 drops Pumpkin Spice Drops 25...

WHY NOT TRY: Melt 1 oz butter or olive oil and add 3 drops for a delicious dressing for warm new potatoes or on mixed spiralized vegetables (carrot...

World Food Innovation Award 2015 winner for best new ingredient. WHY NOT TRY: 4 drops in creamed mashed potato. Whisk until really light and fluffy...

World Food Innovation Award 2015 winner for best new ingredient. WHY NOT TRY: Shrikhand: 500g greek style yoghurt. Tie in muslin and allow to drai...

WHY NOT TRY: Saffron Rose Pots: 450g double cream, 50g icing sugar, 100ml warm milk, 4 drops Rose Spice Drops®, 2 drops Saffron Spice Drops®. Whip...