Chickpea curry

Chickpeas are an excellent source of protein. Here is a quick and easy curry to enjoy any time of the year.

  1. Put the oil in a pan and sauté the onion and garlic on low heat until the onion starts to brown.
  2. Then tip in the ginger and mix.
  3. Add the tomatoes and cook on a low heat stirring from time to time, until oil droplets appear on the top of the mixture.
  4. Mix in the salt and the chickpeas and cook for a minute. Then add the water. Cover the pan and cook for 20 minutes until the sauce thickens.
  5.  Tip in the Spice Drops® and mix well. Turn off the heat and leave covered for 2 minutes. Garnish with the spring onions.
  6. Serve hot with naan bread or steamed Basmati rice.