A healthy and hearty soup with the lovely flavours of mace and cinnamon.
- Place the butternut squash and sweet potato in a saucepan and pour in the stock.
- Bring to the boil and simmer for 15 minutes, or until the vegetables are tender. Add the Mace and Cinnamon Spice Drops®.
- Puree the soup using a hand blender.
- Pour the soup into a bowl. To decorate, make swirls with the single cream. Garnish with ground pepper and pumpkin seeds to add a bit of crunch.