An exciting infusion of flavours gives this cocktail a hint of ginger spice. An ideal tipple for any season which can also be served warmed.
- 25ml blackcurrant liqueur
- 50ml Vodka or Gin
- 100ml Cloudy Apple Juice
- 1 drop Ginger Spice Drops®
- Ice cubes
- Slice of apple, for garnish
- Shake all the ingredients in a cocktail shaker
- Strain and pour into a tall glass over fresh ice cubes.