Quick Stir Fry with Vegan or Gluten Free option

TOTAL PREP TIME: 10 MINS

MODERATELY EASY

SERVES: 2-3

This is the dish you make when you have no time to go. A bag of stir fry will do the trick. Skip the soya sauce to make it Gluten free.

INGREDIENTSMETHOD
Ingredients:
  1. Take the oil in a wok on medium heat and sauté the paneer, prawns or tofu and the peanuts for 2 minutes.
  2. Empty the contents of the stir fry packet into the wok and mix it all together and sauté for 2 more minutes.
  3. Now add soy sauce, rice vinegar and crumble in the stock cube and sauté the mix for a minute more.
  4. Turn off the heat and add in the Spice Drops® and mix it all together. Serve hot.
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RECIPES THAT ALSO USE BLACK PEPPER, GINGER, LEMONGRASS