TURMERIC Root Extract (with Curcumin)
Turmeric (Root Extract) Spice Drops® add color and flavor to all kinds of dishes. Turmeric Extract is also the principle source of curcumin, which has proven anti-oxidant properties and is highly-regarded in Ayurveda. Our extraction method ensures that all the taste and health benefits of the raw spice are retained.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers
DIRECTIONS FOR USE
For best results, use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date. We guarantee at least 6 months shelf life on all our products.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat -soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLORING’S. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVORINGS.
SUITABLE FOR VEGANS. ALCOHOL-FREE. SUGAR-FREE. SUITABLE FOR COELIACS.
2 drops = ½ tsp ground turmeric
Emulsifier – polysorbate 80 and turmeric root extract (25%).
NET WEIGHT: 5ml
World Food Innovation Awards winner 2015 for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the Land of Spices – Kerala, India. Over 80% of our workforce is women, many of whom are disadvantaged. We recycle and use by-products, resulting in an impressively low level of waste (less than 1%).
WHY NOT TRY? RECIPE: TURMERIC BATTER
Whisk together 100g self-raising flour, 60ml water, 8 drops Turmeric (Extract) Spice Drops®, sea salt and black pepper until smooth. Coat onion rings, small florets of cauliflower, and button mushrooms with the batter, shallow-fry in hot oil, and serve with chutney.MORE RECIPE IDEAS >