TEA SPICES collection
World food innovation award 2015 winner for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the Land of Spices – Kerala, India. Over 80% of our workforce is women, many are disadvantaged. We recycle and use by-products resulting in an impressively low level of waste: less than 1%.
Mint or lemongrass tea or a chai latte can be made in a matter of seconds with Spice Drops®. You can spice up tea, coffee, hot chocolate, or even add a few drops to hot water to enjoy a bag-less, caffeine-free tea. The Tea Collection offers these 4 flavors to start you off:
- Cardamom – Great Taste Award-winner (2 gold stars) [Emulsifier – polysorbate 80 and cardamom extract (30%).]
- Chai Spices [Emulsifier – polysorbate 80, pepper extract, ginger extract, cardamom extract, cinnamon extract, nutmeg extract and clove bud extract.]
- Ginger [Emulsifier – polysorbate 80 and ginger extract (45%).]
- Lemongrass – Great Taste Award-winner (2 gold stars) [Lemongrass extract (50%) and emulsifier – polysorbate 80.]
DIRECTIONS FOR USE
For best results, use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from manufacturing date.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLORING’S. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVORINGS.
SUITABLE FOR VEGANS. ALCOHOL FREE. SUGAR FREE. SUITABLE FOR COELIACS.
Spice Drops® can be used in cocktails, cooking and baking. Use to enhance flavor and aroma of savory and sweet dishes especially curries, gravies and sauces.
MORE RECIPE IDEAS >