CURRY SPICES collection
World food innovation award 2015 winner for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the Land of Spices – Kerala, India. Over 80% of our workforce is women, many are disadvantaged. We recycle and use by-products resulting in an impressively low level of waste: less than 1%.
Do away with the takeaway, and make any night a curry night! Make speedy, healthy dishes at home using our Curry Collection. Whip up aromatic pulao rice and tantalizing spicy curries with these spice extracts:
- Cumin Seed [Emulsifier – polysorbate 80 and cumin seed extract (35%).]
- Garam Masala Spices [Emulsifier – polysorbate 80, coriander extract, pepper extract, cinnamon extract, paprika extract, cardamom extract, turmeric extract, cumin extract, clove bud extract, chilli extract and fenugreek extract.]
- Saffron – Great Taste Award-winner (1 gold star) [Saffron extract (60%) and emulsifier – polysorbate 80.]
- Turmeric [Emulsifier – polysorbate 80 and turmeric extract (25%).]
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
Can be used in beverages, cooking and baking. Use to enhance flavor and aroma of savory and sweet dishes especially curries, gravies and sauces.
DIRECTIONS FOR USE
For best results, use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLORING’S. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVORINGS.
SUITABLE FOR VEGANS. ALCOHOL FREE. SUGAR FREE. SUITABLE FOR COELIACS.
Spice Drops can be used in beverages, cooking and baking. Use to enhance flavor and aroma of savory and sweet dishes especially curries, gravies and sauces.
MORE RECIPE IDEAS >