COCKTAIL SPICES collection
World food innovation award 2015 winner for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in the Land of Spices – Kerala, India. Over 80% of our workforce is women, many are disadvantaged. We recycle and use by-products resulting in an impressively low level of waste: less than 1%.
Love to mix your own cocktails? Spice Drops® offers you the opportunity to create amazing combinations with unusual flavors, all in just a few drops! The Cocktail Collection contains the following extracts
- Ginger [Emulsifier – polysorbate 80 and ginger extract (45%).]
- Lemongrass – Great Taste Award-winner (2 gold stars). [Lemongrass extract (50%) and emulsifier – polysorbate 80.]
- Mint [Emulsifier – polysorbate 80 and spearmint oil (35%).]
- Rose – Great Taste Award-winner (1 gold star). [Emulsifier – polysorbate 80, rose extract (17%), geranium extract, rhodinol, geraniol, and palmarosa extract.]
Add a drop of rose to a glass of lemonade or cardamom to mango juice. Let your creativity take over.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
DIRECTIONS FOR USE
For best results use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS.
SUITABLE FOR VEGANS. ALCOHOL FREE. SUGAR FREE. SUITABLE FOR COELIAC.S
Add a drop of Rose Spice Drops® to a glass of lemonade, or Cardamom Spice Drops® to mango juice. Let your creativity take over.
Spice Drops® can be used in baking and cooking too. Use to enhance flavor and aroma of savory and sweet dishes especially curries, gravies and sauces.MORE RECIPE IDEAS >