CHAI SPICES (TEA MASALA)
Chai (Masala) Spices Spice Drops® are a perfectly-balanced, ready-to-use blend of traditional chai spices. Chai is a luscious hot drink made with milk, tea and spices, which is surprisingly refreshing in hot weather and warm and comforting when it is cold. GREAT TASTE AWARD WINNER 2016 – 2 GOLD STARS.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
DIRECTIONS FOR USE
For best results , use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants.
NO ARTIFICIAL COLORING’S. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVORINGS.
SUITABLE FOR VEGANS. ALCOHOL FREE. SUGAR FREE. SUITABLE FOR COELIACS.
1-2 drops = ¼ tsp ground spices
Emulsifier – Polysorbate 80, Pepper extract, Ginger extract, Cardamom extract, Cinnamon extract, Nutmeg extract and Clove bud extract.
NET WEIGHT: 5ml
Emulsifier – polysorbate 80, pepper extract, ginger extract, cardamom extract, Cinnamon extract, nutmeg extract and clove bud extract.
NET WEIGHT: 5ml
World Food Innovation Awards winner 2015 for best new ingredient.
Our sustainable business model is founded on long term relationships with local farmers in
the Land of Spices – Kerala, India. Over 80% of our workforce is women, many of whom are disadvantaged. We recycle and use by-products, resulting in an impressively low level of waste(less than 1%).
WHY NOT TRY? RECIPE: CHAI MASALA
Combine ½ a cup water, ½ a cup whole milk, and 2 teaspoons Assam black tea in a saucepan. Bring to a simmer, remove from heat, add 1-2 tsp sugar (sugar enhances the spices), stir, cover, and allow to stand for 5 mins. Put 3-4 drops Chai Masala Spice Drops®into a cup, strain in the tea, and serve hot.MORE RECIPE IDEAS >