Skip to content

Citrusy Spicy Prawn Skewers

Refreshing and succulent, this citrusy prawn dish is easy to make and enjoyed by all.

Prep time: 55 Minutes
Moderately Easy
Serves 2
  1.  In a bowl, large enough to hold the prawns, add the olive oil, all the Spice Drops®, 1 tbsp of the fresh coriander and salt and mix well.
  2. Put the prawns in the bowl and mix well.
  3. Cover the bowl and place in the fridge for 30 minutes.
  4. Thread the prawns on to metal or bamboo skewers, that have been soaked in cold water for 30 minutes. (Soaking the skewers in water prevents them from burning under the grill).
  5. Place the prawns under the grill and cook for only a few minutes on each side. The prawns change to a salmon pink colour when cooked.
  6. Garnish with the orange zest, the remaining 1 tbsp of fresh coriander leaves and lemon juice.
  7. Serve immediately.
Previous article Seekh Kebab

Related Recipes

  • Delicious Vegan Cinnamon Rolls Made with Spice Drops

    Delicious Vegan Cinnamon Rolls Made with Spice Drops

    There's something truly comforting about the aroma of freshly baked cinnamon rolls wafting through the air. Now, imagine enhancing that delightful scent with the rich, vibrant flavours of Spice Drops. These concentrated natural extracts offer a unique and convenient way...

    Read now
  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Savor the exquisite flavors of spring with our Asparagus and Mint Risotto – a creamy, indulgent dish featuring tender asparagus spears and aromatic mint, perfectly woven into a luscious bed of Arborio rice. This vibrant and refreshing risotto is a culinary celebration of seasonal produce, promising a taste of elegance in every forkful
    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now