Chai Hazelnut Financiers

TOTAL PREP TIME: 90 MINS

MODERATELY EASY

SERVES: 35+

I’ve fallen in love with chai, ever since I had a delicious masala chai in one of my favourite Indian restaurants. The most important part of financiers is a beurre noisette, this brown butter tastes so delicious and it adds an extra nutty layer to the finished cakes. Don’t be afraid of making it, it’s easy and tastes really great. I know the thought of heating butter till it basically almost burns feels wrong, but it’s used in so much French cookery and as the video I’ve linked to shows, it’s very simple.

Guest Recipe by Angela

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INGREDIENTSMETHOD
Ingredients:

RECIPES THAT ALSO USE CHAI SPICES (TEA MASALA)