Carrot and cumin soup with ginger

TOTAL PREP TIME: 5 MINS

MODERATELY EASY

SERVES: 2

This is a moorish soup which beautifully combines the flavour of cumin and carrot with the sharpness of ginger.

INGREDIENTSMETHOD
Ingredients:
  • 2 tbsps. olive oil or butter
  • 1 medium onion, finely chopped
  • 800 g carrots, roughly chopped
  • 1 litre veg stock
  • 4 tbsps. natural Greek yoghurt
  • 6 drops of Ginger Spice Drops®
  • 6 drops of Cumin Spice Drops®
  • Salt to taste
  • Croutons, pepper and coriander leaves to garnish.
  1. Heat the butter or oil and gently cook the onions until they turn pink.
  2. Add the carrots and sauté for 2 minutes, stirring.
  3. Add the stock and cook for 25 minutes until the carrots are tender.
  4. Blend the soup into a smooth texture. Add salt to taste.
  5. Infuse 4 tsps. yogurt with Cumin Spice Drops® and Ginger Spice Drops®.
  6. Pour the soup into a bowl and add in 1 tsp. of the infused yogurt into each bowl and stir through. Garnish with fresh coriander leaves and croutons.

RECIPES THAT ALSO USE CUMIN SEED, GINGER