Skip to content

Cucumber Soup With Mint And Peppermint Infusion

A lovely summery soup with the refreshing flavours of mint and peppermint.

Prep time: 15 Minutes
Normal
Serves 4
For the soup:

  • 400g cucumber, washed but not peeled

  • 1 medium potato, peeled (100g)

  • 4-5 good-sized spring onions, washed

  • 1 medium Cos lettuce or 3-4 Baby Gem, washed

  • 1 generous tsp butter (use olive oil for Vegan option)

  • 850ml vegetable stock (can be made from stock cubes)

  • Sea salt and freshly ground black pepper. If using vegetable stock cubes, omit the salt and adjust seasoning at the end of cooking.


For the garnish:
  1. Chop the cucumber and potato into chunks. Slice the spring onions (including the green part). Roughly tear the lettuce into small pieces.
  2. Take medium-sized saucepan, add the butter and melt on low heat. Stir in the prepared vegetables and cover with a lid.
  3. Allow the vegetables to cook on low heat for 5 minutes.
  4. Add the stock and season with pepper. Stir and bring to a gentle simmer for 5 minutes. Place the lid back on and turn the heat to a low setting. Simmer for another 20 minutes or until the potato is cooked through. Remove from the heat and using a hand blender, purée the soup until it is smooth.
  5. Sieve the soup to create a creamier texture. (Optional)
  6. Blend the crème fraîche, cream, very thick yogurt or oil with the Peppermint Spice Drops® and the Mint Spice Drops®.
  7. Serve the soup hot or cold. Add a large tablespoon of the blended mixture just before serving.
Previous article Fruity Tea Masala Cake
Next article Red Kidney Beans Curry

Related Recipes

  • Delicious Vegan Cinnamon Rolls Made with Spice Drops

    Delicious Vegan Cinnamon Rolls Made with Spice Drops

    There's something truly comforting about the aroma of freshly baked cinnamon rolls wafting through the air. Now, imagine enhancing that delightful scent with the rich, vibrant flavours of Spice Drops. These concentrated natural extracts offer a unique and convenient way...

    Read now
  • Easy Vegan Pancakes

    Easy Vegan Pancakes

    Whisk the flour, baking powder, sugar, Vanilla Spice Drops and a pinch of salt in a bowl with a whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. Heat a little of the oil in...

    Read now
  • Asparagus And Mint Risotto

    Asparagus And Mint Risotto

    Savor the exquisite flavors of spring with our Asparagus and Mint Risotto – a creamy, indulgent dish featuring tender asparagus spears and aromatic mint, perfectly woven into a luscious bed of Arborio rice. This vibrant and refreshing risotto is a culinary celebration of seasonal produce, promising a taste of elegance in every forkful
    Read now
  • Val Stone and Holy Lama Naturals Pumpkin Spice Fig Jam

    Val Stone's Fig & Pumpkin Spice Jam

    Introducing Val Stone's delightful Fig & Pumpkin Spice Jam recipe, where the rich sweetness of figs meets the warm embrace of pumpkin spice. This scrumptious preserve combines the autumnal charm of ripe figs with the comforting notes of cinnamon, nutmeg, and cloves. Val Stone, with her culinary expertise, brings you a harmonious blend of flavours that will elevate your breakfasts and afternoon teas. Get ready to indulge in a taste of the season with this uniquely British twist on a classic jam.
    Read now